The Taco Bell Journey
Our History
- 1962
- 2010
- 2015
- 2019
- 2022
Glen Bell was born on 3rd September 1923. After graduation he served in the U.S. Marine Corps as a cook during the World War-II. He started with the idea of selling crispy-shell tacos from the window of his hamburger stand which really got popular and became the foundation of Taco Bell.
Glen Bell opens his first Taco Bell restaurant in Downey, CA, serving what his customers called "Tay-Kohs."
Taco Bell goes public with a total of 325 restaurants.
Taco Bell opens its first restaurant in India
Burman Hospitality becomes Taco Bells first franchisee in India
Burman Hospitality opens first Taco Bell restaurant in Delhi
Taco Bell names Burman Hospitality as master franchise partner
Burman Hospitality launches 50th Taco Bell restaurant at Mantri Square Mall, Bangalore
Burman Hospitality launches 100th Taco Bell restaurant at M3M, IFC, Sector-66, Gurugram.
Our Restaurants
Along with our open kitchen design and our California inspired contemporary decor, you'll find a mix of seating areas, music and lighting to make you feel at home.
OUR PEOPLE
We have a maniacal focus on our customers and we always celebrate the accomplishments of our people. Sound like you?
Our Food
We pride ourselves on our craveable Mexican-Inspired menu, along with our standards on food safety and product quality.